Chef Patricio Mardones presents a sophisticated and innovative cuisine based on local and seasonal ingredients. He uses fresh produce, much of it from our own garden, and freshly caught seafood to create a farm-to-table experience that promotes sustainability and a positive impact on the community.
*Please let us know in advance if you have any allergies or special diets, our Chefs will be happy to accommodate your needs and prepare the food accordingly. *
Maximize your experience in the mesmerizing tropical haven by eating breakfast or lunch beachside.
For guests looking to cool off and grab a snack and drink without having to leave the comforts of the sand, the beach service offers a simpler but flavorful all-day. Enjoy a “coco frío,” a local favorite or any of the tropical concoctions for a perfect day under the sun.
Breakfast* 7:30 – 10:30 am
Beach + Pool service 11:00 am – 6:00 pm
Lunch: 12:00 – 4:00 pm
Dinner: 6:30 – 10:30 pm
The wood-paneled ceiling and white washed interior of Bistro is perfectly complemented by large windows and a beautiful terrace allowing a casual, yet elegant feel.
The Terrace is perfect for families or groups of friends that are looking to dine together.
The indoor area, our Bistro Privée, is reserved for adults only and has a maximum of 4 people per table; creating a more intimate and exclusive ambiance.
*Currently only open for special or private events*
6:30 – 10:30 pm
Relax with a cocktail before or after dinner while lounging at the Gazebo with a fabulous view of our pools and appreciate the serene surroundings.
For those wanting to enjoy a cigar with the flowy Caribbean breeze, we invite you to the lounge area by La Palapa.
Special Events
NOVEMBER
A month with multiple events and updated menus at our restaurants.
- Saturday, November 8th: “Dominican Night” Celebrating the country's heritage with a special Dominican menu featuring live Dominican music, freshly brewed Dominican coffee, a cigar roller, and a rum station (La Palapa)
- Thanksgiving Weekend, Nov. 27-30: Special Thanksgiving Menu at the Bistro
November 29th: French wine tasting accompanied by a selection of hors d'oeuvres at the Bar Bistro
*Ask our Concierge team for the weekly program for the most up-to-date information.
